Turkey stew with tomatoes, beans and corn
A quick Norwegian stew: golden turkey with onion and garlic, simmered in tomatoes, then mixed with vegetables, beans, corn, and basil.
Cabbage stew is a hearty dish that combines cabbage with duck sausages and vegetables. It’s a comforting and flavorful meal, perfect for cold winter evenings.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Total45 min
- DifficultyEasy
- CostModerate
- Cooking methodnibbling
- Estimated cost$18.32 $4.58 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Gluten-free
Ingredients
people
- $0.21
- $0.18
- $12.07
- $2.65
- $0.43
- $0.18
- $0.13
- $2.44
- $0.03
Prices from US supermarkets for 6 of 9 ingredients; Belgian prices for the rest.
Directions
- Heat the turkey in the oil with the garlic and onion.
- Add the tomatoes, water or wine, and the bouillon cube. Bring to a boil, season with salt and pepper.
- Add the vegetables and let them simmer until they are tender.
- Add the drained beans, corn, and basil, and heat through before serving.
The bill
Turkey stew with tomatoes, beans and corn
- 1 chopped onion$0.21
- 2 cloves of garlic, minced$0.18
- 600 g of turkey sausage, turkey breast, or chicken pieces$12.07
- 2 cans of crushed tomatoes (800 g)$2.65
- 1 box of corn (160 g)$0.43
- 1 chicken bouillon cube$0.18
- 2 tablespoons of oil$0.13
- 4 tablespoons of chopped basil$2.44
- salt and pepper$0.03
Total$18.32
that's $4.58 per person
Estimated price; varies by store.
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