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Tripe with vegetables and beans

Tripe with vegetables and beans

Main dishes

A traditional Serbian stew: tender beef tripe cooked with onions, celery, carrots, and parsley, complemented by beans, cognac, and sour cream.

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Recipe from Bokini (Wikibooks), adapted by Recette de cuisine · · updated on

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This Serbian dish involves slow-cooking tripe with vegetables and bay leaves. At the end of the cooking process, beans, brandy, and sour cream are added to create a rich and flavorful sauce.

Ingredients and directions

  • Prep time30 min
  • Cook time2 hr 30 min
  • Total3 hr
  • DifficultyMedium
  • CostModerate
  • Cooking methodnibbling
  • Estimated cost$22.88 $3.81 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people
  • $16.64
  • $0.15
  • $1.74
  • $0.38
  • $3.70
  • $0.06
  • $0.21

Prices from US supermarkets for 3 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Thoroughly clean and wash the tripe, cover it with water, and cook it until it is tender. Drain it and cut it into small cubes.
  2. Peel and chop the vegetables and onion, then sauté them in a little fat. ≈ 8 min
  3. Add the tripe and enough broth or water to fully cover it.
  4. Add the bay leaf and a few peppercorns, then cover and cook over low heat until the tripe and vegetables are tender. Add a little water if needed.
  5. Add the cooked beans, cognac, and sour cream, and simmer for about 15 minutes before serving.

The bill

Tripe with vegetables and beans

  • 1 kg of beef tripe, preferably from the edges$16.64
  • 1 onion$0.15
  • 1 small celeriac$1.74
  • 2 carrots$0.38
  • 100 ml of cognac$3.70
  • salt$0.06
  • pepper$0.21

Total$22.88

that's $3.81 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 1 kg of beef tripe, preferably from the edges
  • 1 onion
  • 1 small celeriac
  • 2 carrots
  • 1 sprig of parsley
  • 250 ml of cooked beans
  • 100 ml of cognac
  • 100 ml of sour cream
  • fat
  • salt
  • pepper
  • One bay leaf

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