Traditional northern Italian polenta
Northern Italian polenta: semolina made from corn, poured into near-boiling water, and cooked while stirring until it thickens into a porridge-like consis…
Polenta is a classic dish from northern Italy, made with cornmeal. It is cooked as a thick porridge in water or broth, and constantly stirred to prevent it from sticking.
Ingredients and directions
- Prep time5 min
- Cook time1 hr
- Resting20 min
- Total1 hr 25 min
- DifficultyEasy
- CostBudget
- Cooking methodsaucepan
- Estimated cost$2.23 $0.56 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $0.84
- $1.39
Prices from US supermarkets for 1 of 2 ingredients; Belgian prices for the rest.
Directions
- If you don’t have pre-made semolina, grind the corn into semolina. ≈ 3 min
- Pour: Gradually add the semolina to the (almost) boiling water (or broth).
- Cook for 50 to 60 minutes (15 minutes if using pre-cooked semolina), stirring constantly, until a thick porridge forms.
- Then, allow the porridge to cool.
The bill
Traditional northern Italian polenta
- Corn semolina (or pre-cooked polenta)$0.84
- water or broth$1.39
Total$2.23
that's $0.56 per person
Estimated price; varies by store.
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