Traditional macarons
Discover the recipe for traditional Montmorillon macarons, a light and delicious dessert.
Montmorillon macarons are traditional macarons from the French town of Montmorillon.
Ingredients and directions
- Prep time20 min
- Cook time12 min
- Resting30 min
- Total1 hr 2 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$1.59 $0.13 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Gluten-free
- Low lactose
Ingredients
people
- $0.16
- $0.03
- $0.48
- $0.92
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Combine the powdered sugar and almond flour, sift them into a separate bowl, and set aside. ≈ 4 min
- Whip the egg whites in a mixer, gradually adding the powdered sugar until you have a meringue. ≈ 10 min
- Add the almond-sugar mixture in two portions, stirring until fully incorporated. ≈ 4 min
- Place the piped mixture in a piping bag and create small mounds on a baking sheet lined with parchment paper. ≈ 3 min
- Bake in the oven at 180 °C for 12 minutes.
The bill
Traditional macarons
- 40 g of powdered sugar$0.16
- 40 g of powdered sugar$0.03
- 60 g of egg whites (2 egg whites)$0.48
- 100 g of finely sifted almond flour$0.92
Total$1.59
that's $0.13 per person
Estimated price; varies by store.
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