Tomato soup with garlic and parsley
A quick tomato soup made with peeled and chopped tomatoes, garlic, and parsley sautéed in oil, seasoned with hot broth and a squeeze of lemon.
This Polish soup features tomatoes and garlic as the main ingredients. It’s ready in about 20 minutes and is finished with a squeeze of lemon.
Ingredients and directions
- Prep time15 min
- Cook time15 min
- Total30 min
- DifficultyEasy
- CostBudget
- Cooking methodnibbling
- Estimated cost$4.53 $2.27 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
Ingredients
people
- $1.71
- $0.16
- $1.84
- $0.13
- $0.07
- $0.02
- $0.07
- $0.53
Prices from US supermarkets for 5 of 8 ingredients; Belgian prices for the rest.
Directions
- Dice the tomatoes, peel them, and finely chop them. Peel the garlic and mince it very finely. Wash the parsley, dry it, and chop it finely. ≈ 8 min
- Heat the oil in a pot, add the garlic, tomatoes, and some of the parsley. Simmer for 10 minutes, stirring frequently, then add the hot broth. Bring to a boil. Season with salt, pepper, and lemon juice, and serve in bowls, garnished with parsley.
The bill
Tomato soup with garlic and parsley
- 5 tomatoes$1.71
- 3 cloves of garlic$0.16
- 500 ml of vegetable stock (made from bouillon cubes)$1.84
- 2 tablespoons of oil paint$0.13
- Lemon juice$0.07
- salt$0.02
- pepper$0.07
- Fresh parsley$0.53
Total$4.53
that's $2.27 per person
Estimated price; varies by store.
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