Pan-fried apple with tomatoes and garlic

Directions

1. Peel the apples, wash them, and cut them into pieces. Immediately place them in a bowl of water to prevent them from browning. Let them soak for about 10 minutes, then drain them. ⏱ 10 min
2. Wash the tomatoes and the green onion. Chop the tomatoes into pieces and finely mince the green onion. ≈ 8 min
3. Peel the garlic cloves and mince them finely. ≈ 8 min
4. Heat the garlic in the oil until it becomes fragrant, then add the chopped apples and sauté for 2 minutes. ⏱ 2 min
5. Add the tomatoes, continue cooking, and season to your liking. ≈ 2 min
6. When the ground apples are tender, add the green onion and fresh herbs, turn off the heat, and serve. ≈ 2 min