Tofu and za’atar puff pastry rolls
Puff pastry shells filled with a tofu mixture resembling labneh, seasoned with zaatar, rolled up, sliced, and baked until golden brown.
This savory pie is a unique and delicious vegetarian alternative. It combines the distinctive flavor of tofu with the aroma of oregano, creating a dish that will appeal to both children and adults.
Ingredients and directions
- Prep time20 min
- Cook time25 min
- Resting10 min
- Total55 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$9.25 $2.31 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.02
- $3.28
- $1.54
- $4.35
- $0.06
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Lightly flour the work surface and roll out the dough until it has doubled in size. ≈ 4 min
- Spread it on a plate and sprinkle with zaatar. ≈ 2 min
- Roll the dough into a long, tight sausage shape. ≈ 10 min
- Cut it into 2 to 3 cm thick slices. ≈ 8 min
- Place them on a lightly oiled baking sheet and bake for about 25 minutes at medium heat (180 °C), until golden brown.
The bill
Tofu and za’atar puff pastry rolls
- 1 tablespoon of flour$0.02
- 1 sheet of puff pastry (15 cm wide)$3.28
- 250 g of labneh-style (or other spreadable) tofu$1.54
- 2 tablespoons of zaatar$4.35
- 1 tablespoon of oil$0.06
Total$9.25
that's $2.31 per person
Estimated price; varies by store.
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