Recette de cuisineHomemade recipes · Hainaut
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Three-herb spring soup

Three-herb spring soup

Appetizers

A fresh and flavorful chive soup, perfect for springtime.

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Recipe from Ted Masters, Maria Maria, adapted by Recette de cuisine · · updated on

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This soup is perfect for cool spring days. It is refreshing and delicious.

Ingredients and directions

  • Prep time20 min
  • Cook time30 min
  • Resting10 min
  • Total1 hr
  • DifficultyEasy
  • CostBudget
  • Cooking methodsaucepan
  • Estimated cost$0.85 $0.21 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

4 people
  • $0.21
  • $0.04
  • $0.17
  • $0.03
  • $0.40

Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.

Directions

  1. Heat some water in a saucepan. Finely chop the onion and add it.
  2. Finely chop the three bunches of herbs and add them; let it cook for a few minutes.
  3. Heat the flour in a little oil, then mix with some broth and add to the soup. Season with salt.
  4. Once the eggs are cooked, whisk them together with the yogurt, then stir in a few spoonfuls of hot soup until well combined. ≈ 4 min

The bill

Three-herb spring soup

  • 1 onion$0.21
  • 1 to 2 tablespoons of flour$0.04
  • oil$0.17
  • salt$0.03
  • 1 egg$0.40

Total$0.85

that's $0.21 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • One bunch of parsley
  • 1 bunch of dill
  • One bunch of mint
  • 1 onion
  • 1 to 2 tablespoons of flour
  • oil
  • salt
  • 1 container of yogurt
  • 1 egg

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