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Thai vegetable stew

Thai vegetable stew

Main dishes

Discover this flavorful and colorful Thai vegetable stew, served with Thai-style rice.

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Recipe from יוני2023, Gran, Rotemliss and 1 other contributors (Wikibooks), adapted by Recette de cuisine ·

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This Thai stew is a delicious combination of Asian-style vegetables, sprinkled with lemongrass and ginger. Served with jasmine rice, it’s a complete and flavorful meal.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Resting10 min
  • Total55 min
  • DifficultyMedium
  • CostModerate
  • Cooking methodjar
  • Estimated cost$11.29 $2.82 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.28
  • $0.77
  • $1.34
  • $3.71
  • $0.15
  • $0.38
  • $1.89
  • $1.86
  • $0.74
  • $0.17

Prices from US supermarkets for 4 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Heat the oil in a pan, add the vegetables, excluding the carrots, radishes, and Brussels sprouts, and stir for two minutes.
  2. Add the Thai curry, lemongrass, and mix well. ≈ 4 min
  3. Add 1 cup of water and mix, then bring to a boil.
  4. Add the curry powder, mix well, and simmer over low heat for 20 minutes.
  5. Add the jasmine rice, mix well, and let it cook for an additional 10 minutes, then turn off the heat.
  6. Serve hot, sprinkled with grated ginger and lemongrass berries. ≈ 2 min

The bill

Thai vegetable stew

  • ¾ cup of finely grated carrots$0.28
  • 3/4 cup of finely grated radishes$0.77
  • ¾ cup of finely shredded Brussels sprouts$1.34
  • 1 cup of turnips$3.71
  • 1 small onion, finely chopped$0.15
  • 1 tablespoon of lemongrass berries$0.38
  • 1/4 cup of chopped cilantro$1.89
  • 1/2 cup of finely grated ginger$1.86
  • 1 cup of jasmine rice$0.74
  • cooking oil paint$0.17

Total$11.29

that's $2.82 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • ¾ cup of finely grated carrots
  • 3/4 cup of finely grated radishes
  • ¾ cup of finely shredded Brussels sprouts
  • 1 cup of turnips
  • 1 small onion, finely chopped
  • 1 tablespoon of lemongrass berries
  • 2 servings of Thai curry powder
  • 1/4 cup of chopped cilantro
  • 1/2 cup of finely grated ginger
  • 1/2 cup of chicken broth
  • 1 cup of jasmine rice
  • cooking oil paint

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