Herb soup and tarhana
Discover this herb and tarhana soup, a simple yet delicious and original recipe from Turkish cuisine.
Tarhana is a mixture of flour, legumes, and fermented vegetables. This soup is a delight for those who enjoy subtle and complex flavors.
Ingredients and directions
- Prep time5 min
- Cook time20 min
- Resting10 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodpan
- Estimated cost$0.75 $0.19 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.17
- $0.15
- $0.10
- $0.03
- $0.30
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- First, soak the polenta in warm water for a while.
- Next, gradually add it to the boiling water, while stirring constantly.
- Cook over medium heat, stirring occasionally.
- Depending on the type of tarhon, you can add salt, pepper, and tomato sauce during cooking. ≈ 3 min
- Once cooked, you can add oil paint to it according to your preferences. ≈ 3 min
- In some regions, cooked chickpeas, fresh green peppers, and garlic are added towards the end of the cooking process. ≈ 3 min
The bill
Herb soup and tarhana
- Oil painting of a sunflower. Oil paint.$0.17
- dried onion$0.15
- Allium sativum$0.10
- salt$0.03
- mint$0.30
Total$0.75
that's $0.19 per person
Estimated price; varies by store.
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