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Discover this version of tahini, a traditional Mediterranean sauce. It’s easy to make and delicious.
Ingredients and directions
- Prep time20 min
- Cook time—
- Resting15 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodmixture
- Estimated cost$5.19 $1.30 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.00
- $1.85
- $1.60
- $0.15
- $0.47
- $0.02
- $0.10
Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.
Directions
- Place the bulgur in the lemon juice and let it sit for 15 minutes.
- Once the bulgur is cooked, all the ingredients are mixed together: the bulgur, parsley, mint leaves, tomatoes, onion, lemon juice, salt, and pepper. ≈ 3 min
- Then, olive oil is added and everything is mixed thoroughly. ≈ 3 min
- Lemon juice can be added if desired. ≈ 3 min
The bill
Easy tahini
- Fresh parsley (preferably with flat leaves), finely chopped$1.00
- 1/2 cup of fresh mint leaves, finely chopped$1.85
- 1 One large tomato, diced$1.60
- 1 small onion, finely chopped$0.15
- 1 glass of freshly squeezed lemon juice$0.47
- 1/2 cup of salt, or to taste$0.02
- 1/2 teaspoon of pepper, or to taste$0.10
Total$5.19
that's $1.30 per person
Estimated price; varies by store.
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