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Tagliatelle with smoked salmon and cream

Tagliatelle with smoked salmon and cream

Main dishes

Pasta ribbons with smoked salmon in a creamy, herb-infused sauce, flavored with lemon, garlic, and shallots. A quick and easy meal for the week.

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Recipe from MediaWiki default, Awo, CTHOE and 1 other contributors, adapted by Recette de cuisine ·

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A simple, quick, and elegant dish, perfect for a weeknight dinner.

Ingredients and directions

  • Prep time15 min
  • Cook time15 min
  • Total30 min
  • DifficultyEasy
  • CostPricey
  • Cooking methodPan-frying
  • Estimated cost$33.86 $8.47 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.

Ingredients

4 people
  • $28.17
  • $0.41
  • $0.09
  • $1.68
  • $1.19
  • $0.18
  • $0.27
  • $1.87

Prices from US supermarkets for 7 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Cook the tagliatelle according to the package instructions while you prepare the sauce.
  2. Sauté the sliced onions and garlic in olive oil until they are lightly browned.
  3. Add the smoked salmon, cut into strips, and heat it through.
  4. Deglaze with lemon juice. ≈ 3 min
  5. Add the tomato seeds. ≈ 4 min
  6. Add the crème fraîche and simmer briefly. ≈ 3 min
  7. Add pepper to your liking. ≈ 2 min
  8. Mix the drained pasta with the sauce, and sprinkle with grated Parmesan cheese if desired. ≈ 4 min

The bill

Tagliatelle with smoked salmon and cream

  • 400 g of smoked salmon, sliced$28.17
  • 2 new onions, sliced$0.41
  • 1 clove of garlic, sliced$0.09
  • 1 peeled and diced tomato$1.68
  • 2 pots of fresh cream with herbs (2 x 150 g)$1.19
  • 1 tablespoon of olive oil$0.18
  • Freshly ground black pepper$0.27
  • tagliatelle, in sufficient quantity$1.87

Total$33.86

that's $8.47 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 400 g of smoked salmon, sliced
  • 2 new onions, sliced
  • 1 clove of garlic, sliced
  • 1 peeled and diced tomato
  • 2 pots of fresh cream with herbs (2 x 150 g)
  • Fresh lemon juice, with a real lemon flavor.
  • 1 tablespoon of olive oil
  • Freshly ground black pepper
  • tagliatelle, in sufficient quantity
  • Grated Parmesan cheese, optional

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