Tacchino alla neretese
Traditional Belgian recipe for slow-cooked turkey in the oven, with herbs and white wine.
Coq à la neretaine is a slow-cooked turkey dish that has become popular in the Hainaut region. It is perfect for a family dinner or a gathering with friends.
Ingredients and directions
- Prep time15 min
- Cook time3 hr
- Resting10 min
- Total3 hr 25 min
- DifficultyEasy
- CostModerate
- Cooking methodfour
- Estimated cost$25.17 $4.20 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $23.12
- $0.18
- $0.35
- $0.73
- $0.39
- $0.40
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Cut the turkey into pieces about 5 cm in size. ≈ 8 min
- Place them in a baking dish with the garlic, rosemary, white wine, bacon, black pepper, and enough water to cover them. ≈ 3 min
- Bake for approximately 3 hours in the oven at 150 °C, until the liquid has almost completely evaporated.
The bill
Tacchino alla neretese
- 1.5 kg of turkey meat$23.12
- 2 cloves of garlic$0.18
- rosemary$0.35
- One glass of white wine$0.73
- 40 g of bacon$0.39
- black pepper$0.40
Total$25.17
that's $4.20 per person
Estimated price; varies by store.
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