Sweet walnut sudzhuk with grape must
A traditional Bulgarian treat: walnut kernels threaded onto a string, repeatedly soaked in thickened grape juice and dried between each soaking, until the…
Discover this simple yet delicious recipe for sweet, dried sausage.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting72 hr
- Total72 hr 15 min
- DifficultyEasy
- CostModerate
- Cooking methodSoaking, drying
- Estimated cost$19.17 $4.79 / serving Estimated price; varies by store.
- Vegetarian
- Vegan
Ingredients
people
- $11.01
- $8.16
Prices from US supermarkets.
Directions
- Place the fresh walnut kernels on a thread and allow them to dry. ≈ 3 min
- Soak the rosary beads in the thickened must.
- Let it dry, then soak again.
- Repeat several times until you have a thick layer, then allow it to dry completely. ≈ 3 min
The bill
Sweet walnut sudzhuk with grape must
- 500 g of whole walnut halves$11.01
- 2 liters of concentrated grape juice (shira)$8.16
Total$19.17
that's $4.79 per person
Estimated price; varies by store.
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