Recette de cuisineHomemade recipes · Hainaut
Favorites
Swedish graham rolls

Swedish graham rolls

Baking

Small Swedish-style bread made with milk, syrup, and whole-wheat graham flour, shaped into 32 balls and baked for 10 minutes. They freeze very well.

Enlarge photo

Recipe from BankofFinland, Mr Shark, Averater and 3 other contributors, adapted by Recette de cuisine · · updated on

↓ Jump to recipe

The recipe yields 32 small bread rolls, which can be filled with grapes or grated carrots, if desired.

Ingredients and directions

  • Prep time10 min
  • Cook time25 min
  • Resting45 min
  • Total1 hr 20 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$8.13 $0.25 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

32 people
  • $0.40
  • $0.99
  • $0.84
  • $0.16
  • $1.60
  • $1.07
  • $3.07

Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Sprinkle the yeast into a saucepan, pour in the milk, and heat to 37 °C, stirring constantly to prevent it from sticking.
  2. Pour une grande salade ou dans the bowl of a food processor, add the syrup, mix well, then add the oil (reduce the amount of syrup slightly if you find it too sweet).
  3. Add the graham flour, wheat flour, and any desired fillings, and knead for 2-3 minutes on a low speed using the dough hook. The dough should be firm; use a spatula to help the mixer.
  4. Cover with a dishcloth and let it rise for about 45 minutes, away from drafts.
  5. Preheat the oven to 225 °C, using the top and bottom heating elements.
  6. Divide the dough in half. Roll each half into a sausage shape, then cut it in half, and then each half into 8 pieces: this will give you 16 small rolls per half. Round them off and place them on two baking sheets lined with parchment paper. ≈ 3 min
  7. Cover and let it rise for another 15 minutes.
  8. Bake each tray for about 10 minutes in the middle of the oven, until the bread is golden brown. Let them cool under a dishcloth.
  9. Once they are cooled, they freeze very well in individual portions. ≈ 3 min

The bill

Swedish graham rolls

  • 50 g of fresh yeast$0.40
  • 1 liter of milk$0.99
  • 2 dl of sunflower oil (or rapeseed oil)$0.84
  • 2 dl of light brown sugar syrup$0.16
  • 1 kg of graham flour, preferably coarse$1.60
  • Approximately 1.6 to 1.8 liters of wheat flour (by volume)$1.07
  • Optional filling: 125g of grapes or 1-3 grated carrots$3.07

Total$8.13

that's $0.25 per person

Estimated price; varies by store.

Equipment

Affiliate links

Before you start

Ingredients

  • 50 g of fresh yeast
  • 1 liter of milk
  • 2 dl of sunflower oil (or rapeseed oil)
  • 2 dl of light brown sugar syrup
  • 1 kg of graham flour, preferably coarse
  • Approximately 1.6 to 1.8 liters of wheat flour (by volume)
  • Optional filling: 125g of grapes or 1-3 grated carrots

The screen stays on while cooking mode is open.
🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating