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Sunday raisin brioche

Sunday raisin brioche

Baking

Sunday Stuten: A Westphalian brioche bread made with milk, butter, and eggs, filled with grapes, shaped into a loaf or braid, and baked until golden brown…

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Recipe from Klaus Eifert, Prog, MichaelFreyTool and 2 other contributors, adapted by Recette de cuisine · · updated on

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“Sonntagsstuten” is a traditional, sweet bread. The recipe is simple and guarantees a perfect result.

Ingredients and directions

  • Prep time1 hr
  • Cook time40 min
  • Resting45 min
  • Total2 hr 25 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$4.20 $0.53 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian

Ingredients

8 people
  • $0.31
  • $0.25
  • $0.46
  • $0.05
  • $0.02
  • $0.40
  • $0.80
  • $1.53
  • $0.35
  • $0.03

Prices from US supermarkets for 9 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Dissolve the yeast in a small amount of milk. Melt the butter in the remaining milk and add it to the yeast.
  2. Add the sugar, salt, and egg, and mix well. ≈ 4 min
  3. Thoroughly mix the flour and grapes with this mixture for 5 to 10 minutes, then let it rise for about 30 minutes in a warm, covered place.
  4. Re-knead the dough, shape it into a loaf or braid, and place it on a baking sheet lined with parchment paper (or in a loaf pan). ≈ 3 min
  5. Brush with the mixture of egg and 2 tablespoons of milk, and let it rise for another 15 minutes.
  6. Bake in a preheated oven at approximately 180 °C for about 40 minutes.

The bill

Sunday raisin brioche

  • 40 g of fresh yeast$0.31
  • 250 ml of lukewarm milk$0.25
  • 50 g of butter$0.46
  • 1 tablespoon of cane sugar$0.05
  • 1/2 teaspoon of sea salt$0.02
  • 1 egg$0.40
  • 500 g of wheat flour (type 55)$0.80
  • 200 g of grapes$1.53
  • 1 egg yolk$0.35
  • 2 tablespoons of milk$0.03

Total$4.20

that's $0.53 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 40 g of fresh yeast
  • 250 ml of lukewarm milk
  • 50 g of butter
  • 1 tablespoon of cane sugar
  • 1/2 teaspoon of sea salt
  • 1 egg
  • 500 g of wheat flour (type 55)
  • 200 g of grapes
  • 1 egg yolk
  • 2 tablespoons of milk

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