Recette de cuisineHomemade recipes · Hainaut
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Chocolate stracciatella ice cream, without sugar

Chocolate stracciatella ice cream, without sugar

Desserts

A chocolate and dark chocolate flake ice cream, made without sugar using a sweetener, suitable for people who need to monitor their blood sugar levels.

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Recipe from EvaK, Baumfreund-FFM, Schnobby, adapted by Recette de cuisine ·

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This stracciatella ice cream is made without sugar, using a sweetener. It is prepared in an ice cream maker, with a flavour of cocoa and hazelnut.

Ingredients and directions

  • Prep time20 min
  • Cook time—
  • Total20 min
  • DifficultyEasy
  • Cooking methodFreezing in an ice cream maker
  • Vegetarian
  • Diabetic-friendly

Ingredients

6 people
  • $0.09
  • $0.25
  • $0.01
  • $0.77
  • $1.04

Directions

  1. Prepare the ice cream maker and start the cooling process.
  2. Carefully mix all the ingredients in the bowl of the food processor or in the blender. ≈ 4 min
  3. Pour the mixture into the chilled ice cream maker and start the machine. ≈ 3 min
  4. Fill the refrigerated glasses with the ice and serve. ≈ 10 min

Equipment

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Before you start

Ingredients

  • 2 tablespoons of unsweetened cocoa powder
  • 1 tablespoon of hazelnut puree
  • 500 g of 15% fat cooking cream
  • 2 tablespoons of coconut oil
  • 1 teaspoon of ground vanilla
  • 1 tablespoon of carob flour
  • 40 ml of rum
  • ½ cup of grated dark chocolate, without sugar (sweetened with xylitol, erythritol, or stevia)
  • 4 tablespoons of erythritol or xylitol
  • a tiny amount of sucralose sweetener
  • A pinch of salt

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