Stuffed turkey with mushrooms

Directions

1. The liver is fried in 50g of butter, then removed and allowed to cool. ⏱ ≈ 20 min
2. The mushrooms are cleaned, washed, drained, and sliced. ≈ 3 min
3. They are then sautéed in 50g of butter with salt and pepper. ≈ 3 min
4. When the mushrooms are almost cooked, chopped fresh parsley is added. ≈ 3 min
5. The liver is cut into thin slices. 50g of butter is softened. ≈ 3 min
6. The sliced liver is then mixed with softened butter. ≈ 3 min
7. Finally, the mushrooms are added to the mixture of liver and butter. ≈ 3 min
8. This fills the turkey, seals it, and then it’s placed in a buttered baking dish and put in the oven (for about 45 minutes). ⏱ 45 min
9. Before putting it in the oven, I drizzle it with a mixture of rosemary and olive oil. ⏱ ≈ 35 min