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Stuffed squash with a marinade

Stuffed squash with a marinade

Appetizers

Discover this delicious, marinated stuffed squash, perfect for an autumn meal. A simple and flavorful recipe.

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Recipe from יוני2023, Rotemliss, ארז סגל (Wikibooks), adapted by Recette de cuisine ·

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This stuffed pumpkin is a delicious autumn appetizer. The diced pumpkin is cooked and then marinated with grapes, salt, and pepper, resulting in a unique flavor.

Ingredients and directions

  • Prep time20 min
  • Cook time15 min
  • Resting3 hr
  • Total3 hr 35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying, marinating
  • Estimated cost$0.93 $0.23 / serving Estimated price; varies by store.

Ingredients

4 people
  • $0.36
  • $0.23
  • $0.24
  • $0.10

Prices from US supermarkets.

Directions

  1. Fry the diced pumpkin in olive oil until they are golden brown on all sides.
  2. Season with salt and pepper, then continue cooking until the vegetables are lightly browned, about 4 minutes.
  3. We transfer it to absorbent paper. ≈ 3 min
  4. We arrange the cubes in a deep dish, spacing them out with bay leaves and mint leaves. ≈ 3 min
  5. We mix the marinade ingredients together and pour them over the meat.
  6. We cover the mixture and let it marinate for at least three hours.
  7. Before serving, remove the marinade and brush with a thin layer of olive oil.

The bill

Stuffed squash with a marinade

  • 3 tablespoons of olive oil$0.36
  • 2 tablespoons of grapes$0.23
  • 2 tablespoons of coarse salt$0.24
  • A teaspoon of black pepper$0.10

Total$0.93

that's $0.23 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 600 g of pumpkin, peeled and cut into uniform rectangles (1 cm thick and 3 cm long)
  • 3 tablespoons of olive oil
  • 2 tablespoons of grapes
  • 2 tablespoons of coarse salt
  • A teaspoon of black pepper

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