Cabbage and mushroom-filled rolls

Cabbage and mushroom-filled rolls

Main dishes

Discover these stuffed cabbage rolls with mushrooms, perfect for a family meal. A simple and delicious recipe.

Enlarge photo
↓ Jump to recipe

These stuffed cabbage rolls are a Belgian specialty that combines the mild flavor of fermented cabbage with the taste of mushrooms. They are perfect for a sophisticated dinner or a family gathering, and they bring a touch of Belgian tradition to your table.

Ingredients and directions

  • Prep time20 min
  • Cook time15 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$1.90 $0.48 / serving Estimated price; varies by store.

Ingredients

4 people
  • $0.90
  • $0.28
  • $0.02
  • $0.35
  • $0.18
  • $0.17

Prices from US supermarkets.

Directions

  1. Wash the mushrooms for at least one hour. ≈ 2 min
  2. Drain the kohlrabi of its juice, then pour it into a large pot and boil for about 30 minutes.
  3. Stir the water, add the chopped mushrooms and a tablespoon of butter, then let it simmer for another half hour.
  4. Towards the end of the cooking process, add a thick paste made from butter and flour. ≈ 3 min
  5. Place 2 to 3 tablespoons of filling on each crepe. ≈ 3 min
  6. Fold the two edges of the crepe inwards, then roll to form a roll. ≈ 10 min
  7. Coat the crepes with a mixture of egg yolk and breadcrumbs. ≈ 3 min
  8. Fry in hot oil for 2 to 3 minutes.

The bill

Cabbage and mushroom-filled rolls

  • a handful of dried mushrooms$0.90
  • 2 tablespoons of butter$0.28
  • 1 tablespoon of flour$0.02
  • 1 raw egg$0.35
  • a handful of bread crumbs$0.18
  • oil-based paint$0.17

Total$1.90

that's $0.48 per person

Estimated price; varies by store.

Before you start

Ingredients

  • around ten
  • 1 kg of fermented cabbage
  • a handful of dried mushrooms
  • 2 tablespoons of butter
  • 1 tablespoon of flour
  • 1 raw egg
  • a handful of bread crumbs
  • oil-based paint

The screen stays on while cooking mode is open.

🎬 Have a video of this recipe? Suggest a YouTube link

Did you film this recipe, or do you know a video that shows it? Axelle watches it before adding it to the page.

Nothing is published before approval.

✏️ A mistake, an idea for this recipe? Suggest a correction

Reviews (0)

Rate this recipe Be the first to rate it!

Your rating