Recette de cuisineHomemade recipes · Hainaut
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stuffed egg

stuffed egg

Appetizers

Remove the egg yolk, mix it with salt, pepper, and butter, then inject it into the egg’s eye.

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Recipe from De Wikischim, Erik Baas, JopkeB and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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A stuffed egg is prepared by removing the egg white, mixing it with salt, pepper, and butter, and then injecting the mixture back into the egg. Stuffed eggs are typically served cold and can be used as part of a salad.

Ingredients and directions

  • Prep time15 min
  • Cook time—
  • Resting30 min
  • Total45 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

4 people
  • $0.03
  • $0.10

Directions

  1. Boil the egg, let it cool, peel it, and cut it in half.
  2. Take the egg yolk with a coffee spoon and whisk it or mash it finely. ≈ 4 min
  3. Combine the eggs with the salt, pepper, and butter. ≈ 4 min
  4. Fill a piping bag with the mixture and inject it into the half-egg.

Equipment

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Before you start

Ingredients

  • butter
  • salt
  • pepper

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