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Stuffed cabbage with milk

Stuffed cabbage with milk

Main dishes

Discover this delicious recipe for stuffed cabbage with milk, perfect for winter meals.

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Recipe from Anne-Sophie Ofrim, Wkee4ager, Sauer202 (Wikibooks), adapted by Recette de cuisine ·

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Stuffed cabbage is a traditional Belgian dish, often served with meatballs in a brown sauce.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodstove
  • Estimated cost$1.60 $0.40 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.93
  • $0.02
  • $0.40
  • $0.06
  • $0.06
  • $0.03
  • $0.10

Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Prepare the puree using only milk, not the juice from the cauliflower. ≈ 3 min
  2. Mix the flour with some of the milk in a bowl, then add the remaining milk and the fat. ≈ 4 min
  3. Heat the sauce, stirring constantly, then let it simmer for 3 to 4 minutes.
  4. Season with salt and pepper, and optionally, a little grated nutmeg and walnut. ≈ 2 min
  5. Add the cabbage and heat through.

The bill

Stuffed cabbage with milk

  • 500-750g of curly kale$0.93
  • 1/2 cup of salt (approximately 3 grams)$0.02
  • 400 ml of milk$0.40
  • 3 tablespoons of wheat flour (approximately 25g)$0.06
  • 1 tablespoon of butter or margarine (approximately 14 g)$0.06
  • salt$0.03
  • pepper$0.10

Total$1.60

that's $0.40 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500-750g of curly kale
  • 500 ml of water
  • 1/2 cup of salt (approximately 3 grams)
  • 400 ml of milk
  • 3 tablespoons of wheat flour (approximately 25g)
  • 1 tablespoon of butter or margarine (approximately 14 g)
  • walnut and nutmeg
  • salt
  • pepper

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