Recette de cuisineHomemade recipes · Hainaut
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Stuffed bread roll

Stuffed bread roll

Main dishes

This rollenbrood is easy to make and can be filled with any ingredients. For example, you could use rye bread and white onions.

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Recipe from Krun, Sterio, Jóna Þórunn, adapted by Recette de cuisine · · updated on

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Rollenbrood is a type of Swedish bread that is rolled up and can be filled with a variety of ingredients. It is a simple and quick dish to prepare.

Ingredients and directions

  • Prep time45 min
  • Cook time30 min
  • Resting1 hr
  • Total2 hr 15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$0.42 $0.05 / serving Estimated price; varies by store.

Ingredients

8 people
  • $0.11
  • $0.04
  • $0.27

Prices from US supermarkets.

Directions

  1. Mix the yeast with the warm water and oil. ≈ 4 min
  2. Add the salt. ≈ 3 min
  3. Add the flour and mix well. ≈ 4 min
  4. Let it rise in a warm place, for example, above a sink filled with hot water.
  5. Once the dough has risen, knead it and spread it out into a long rectangle.
  6. Spread the filling evenly over the dough. ≈ 3 min
  7. Put it all together. ≈ 10 min
  8. Let it rise again in a warm place (or in the refrigerator while it’s warming up).
  9. Bake in the middle of the oven at approximately 180 °C for about 30 minutes.

The bill

Stuffed bread roll

  • 1/4 cup of oil$0.11
  • 1 teaspoon of salt$0.04
  • approximately 3 and a half cups of flour$0.27

Total$0.42

that's $0.05 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 3 tablespoons of dry yeast
  • 3 dl of lukewarm water
  • 1/4 cup of oil
  • 1 teaspoon of salt
  • approximately 3 and a half cups of flour
  • Choice of filling (ham, cheese, vegetables, tomato sauce…)

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