Rice-stuffed peppers
Fill red bell peppers with cooked rice and crushed tomatoes, then bake them in the oven for a delicious vegetarian dish.
Stuffed bell peppers are a classic vegetarian dish. This simple and delicious version is perfect for everyday meals.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$4.82 $1.21 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $3.19
- $0.21
- $0.55
- $0.29
- $0.58
Prices from US supermarkets for 3 of 5 ingredients; Belgian prices for the rest.
Directions
- Cut the bell peppers in half and remove the seeds. ≈ 8 min
- Cook the bell pepper halves for about 5 minutes, then remove them and drain them.
- Chop the onion and sauté it until it’s softened and lightly browned. ≈ 8 min
- Combine the cooked rice with the crushed tomatoes and onion. ≈ 4 min
- Fill the bell peppers in half with this mixture, sprinkle with cheese, and bake in the oven at 200 °C for 10 minutes.
The bill
Rice-stuffed peppers
- 2 large bell peppers$3.19
- 1 yellow or red onion$0.21
- approximately 400g of crushed tomatoes$0.55
- 1 cup of cooked rice$0.29
- grated cheese, or malted yeast, or vegan Parmesan$0.58
Total$4.82
that's $1.21 per person
Estimated price; varies by store.
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