Roast beef stuffed with vegetables

Directions

1. We cut the meat into small pieces, about 1 x 2 cm in size. ≈ 3 min
2. We peel the vegetables, rinse them, chop them, and then cook them gently in a very low heat. ⏱ ≈ 40 min
3. The roasted vegetables are arranged in a dish, followed by the meat, and then the soup. ≈ 3 min
4. The dish is then placed in the oven, and soup is added periodically until the meat is cooked through. ⏱ ≈ 35 min
5. Once cooked, the meat is removed from the pan and served on a plate. ⏱ ≈ 7 min
6. It can be served with French fries and a green salad. ⏱ ≈ 8 min
7. The cooking liquid is filtered through a vegetable sieve and then mixed with cream. ≈ 3 min
8. We adjust the seasoning with salt and then pour it over the meat. ≈ 2 min
9. Finally, the dish is sprinkled with finely chopped parsley. ≈ 2 min