Creamy strawberry and lemon sorbet
A light strawberry sorbet, repeatedly mixed in the freezer, with a touch of cherry juice and a hint of mint. Simple and refreshing.
This strawberry sorbet can be made without an ice cream maker: simply mix the frozen fruit several times to achieve a smooth texture.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting1 hr
- Total1 hr 15 min
- DifficultyEasy
- CostModerate
- Cooking methodNo-cook (freezing)
- Estimated cost$12.95 $6.48 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 14, 2026.
- Vegetarian
- Vegan
- Gluten-free
- Low fat
Ingredients
people
- $12.40
- $0.53
- $0.02
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Wash the strawberries, dry them, and remove the stems. ≈ 2 min
- Arrange the fruit on a plate and place it in the freezer for about 30 minutes.
- Place the strawberries in a blender with the juice, sugar, and crushed ice, then blend everything together. ≈ 4 min
- Place the mixture in the freezer for 30 minutes.
- Take it out and mix it again. ≈ 4 min
- Pour servir, pour each person, pour each glass, and garnish with mint leaves. ≈ 2 min
The bill
Creamy strawberry and lemon sorbet
- 15 strawberries (approximately 150g)$12.40
- 4 tablespoons of cherry juice$0.53
- 2 tablespoons of sugar$0.02
Total$12.95
that's $6.48 per person
Estimated price; varies by store.
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