Strawberry and yellow pepper jam with vanilla
An original Serbian jam: strawberries and peeled bell pepper sticks, cooked with orange juice, vanilla, and sugar, with a hint of orange liqueur.
The bell pepper, with its mild and firm texture, surprisingly complements the strawberry in this Serbian-style jam with vanilla and orange.
Ingredients and directions
- Prep time20 min
- Cook time10 min
- Total30 min
- DifficultyEasy
- CostBudget
- Cooking methodsaucepan
- Estimated cost$13.74 $0.92 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $3.26
- $2.76
- $0.45
- $5.79
- $0.39
- $1.09
Prices from US supermarkets for 3 of 6 ingredients; Belgian prices for the rest.
Directions
- Remove the seeds and skin from the bell peppers, then cut them into strips. ≈ 8 min
- Mix them with the halved strawberries, orange juice, vanilla seeds, and sugar. ≈ 4 min
- Bring to a boil, stirring constantly, then let it simmer for 3 minutes.
- Optionally, add the liqueur and pour immediately into jars. ≈ 3 min
The bill
Strawberry and yellow pepper jam with vanilla
- 400 g of firm yellow bell peppers$3.26
- 500 g of strawberries$2.76
- 125 ml of fresh orange juice$0.45
- 1 vanilla bean$5.79
- 500 g of sugar$0.39
- 4 tablespoons of orange liqueur (optional)$1.09
Total$13.74
that's $0.92 per person
Estimated price; varies by store.
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