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Stir-fried noodles with shrimp and eggs

Stir-fried noodles with shrimp and eggs

Appetizers

Discover this delicious recipe for shrimp and egg stir-fried noodles, perfect for a quick and tasty dinner.

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Recipe from Octahedron80, Geonuch, B20180 and 1 other contributors (Wikibooks), adapted by Recette de cuisine ·

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This recipe for shrimp and egg stir-fried noodles is a light and flavorful take on Chinese cuisine. The eggs and shrimp provide a crispy texture, while the garlic and spices give this appetizer a unique taste.

Ingredients and directions

  • Prep time15 min
  • Cook time20 min
  • Total35 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$9.07 $2.27 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $6.23
  • $1.05
  • $0.10
  • $0.77
  • $0.10
  • $0.22
  • $0.04
  • $0.07
  • $0.32
  • $0.17

Prices from US supermarkets for 7 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Bring the pre-cut Teuthida pieces to a boil in hot water until they are almost cooked through.
  2. Remove and drain. ≈ 2 min
  3. Prepare for cooking. ≈ 3 min
  4. Add oil paint to the pan and heat it over medium heat.
  5. Add the garlic and fry it.
  6. Next, add the green onions and the shrimp, and cook them until they are done. ≈ 3 min
  7. Add Worcestershire sauce, soy sauce, rice vinegar, sugar, chili paste, pepper, and scrambled eggs with condensed milk. ≈ 3 min
  8. Bring all the ingredients back together until they are well combined, then add the chili peppers and cook for another 10 seconds before removing from the heat.
  9. Place the food in a dish, garnish with chili peppers, and serve immediately with hot rice. ≈ 2 min

The bill

Stir-fried noodles with shrimp and eggs

  • 350 g of Teuthida (cleaned and cut into appropriately sized pieces)$6.23
  • 3 salted eggs (use only the yolks, crush and mix with 1/4 cup of water. Mix thoroughly until you achieve a smooth consistency)$1.05
  • One head of Allium sativum (cut into pieces about one inch long)$0.10
  • red bell peppers, cut into 1-inch thick slices$0.77
  • 2 tablespoons of Worcestershire sauce$0.10
  • 1/2 tablespoon of fish sauce$0.22
  • 1 tablespoon of soy sauce$0.04
  • A teaspoon of sugar$0.07
  • 1 tablespoon of hot pepper powder$0.32
  • oil paint, vegetable-based$0.17

Total$9.07

that's $2.27 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 350 g of Teuthida (cleaned and cut into appropriately sized pieces)
  • 3 salted eggs (use only the yolks, crush and mix with 1/4 cup of water. Mix thoroughly until you achieve a smooth consistency)
  • One head of Allium sativum (cut into pieces about one inch long)
  • red bell peppers, cut into 1-inch thick slices
  • 5 cloves of garlic, finely chopped
  • 2 tablespoons of Worcestershire sauce
  • 1/2 tablespoon of fish sauce
  • 1 tablespoon of soy sauce
  • A teaspoon of sugar
  • 1 tablespoon of hot pepper powder
  • 1/4 teaspoon of pepper
  • oil paint, vegetable-based

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