Recette de cuisineHomemade recipes · Hainaut
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Pan-fried chicken

Pan-fried chicken

Main dishes

Discover this delicious herb and vegetable chicken stir-fry, perfect for a quick and tasty meal.

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Recipe from NewUniverse (Wikibooks), adapted by Recette de cuisine ·

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Chicken is a versatile dish that can be prepared in many different ways. Whether you prefer roasted, fried, or stir-fried chicken, this dish is an excellent option for a simple and delicious dinner. Chicken not only adds flavor but also provides essential nutrients.

Ingredients and directions

  • Prep time20 min
  • Cook time25 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodbread
  • Estimated cost$1.60 $0.40 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.15
  • $1.15
  • $0.30

Prices from US supermarkets for 1 of 3 ingredients; Belgian prices for the rest.

Directions

  1. Preparation of ingredients: ≈ 3 min
  2. First, thoroughly wash the chicken drumsticks, cut them into suitable pieces, and then place them in a bowl. ≈ 8 min
  3. Next, mix the chicken pieces with 1 teaspoon of sugar, 1 teaspoon of soy sauce, turmeric powder, fish oil, salt, pepper, and chopped onion. ≈ 4 min
  4. Mix well and let it marinate for about 15 minutes to allow the chicken to absorb the flavors.
  5. Finely chop the onions and ginger separately. ≈ 8 min
  6. Season and slice thinly. ≈ 8 min
  7. Finely chop the cilantro leaves and other fresh herbs, then rinse and cut them into small pieces. ≈ 8 min
  8. Grill the beans and sesame seeds separately.
  9. Proceed to the preparation stage: ≈ 3 min
  10. Place the pan on the stove, add oil paint, chopped onions, and ginger, and cook until they are golden brown.
  11. Once the onions and ginger have released their fragrance, add the chicken and cook, stirring occasionally.
  12. Continue cooking until the chicken is fully cooked. ≈ 3 min
  13. Then add the hot peppers and continue to cook. ≈ 3 min
  14. Once the chicken is cooked, adjust the seasoning to your liking. ≈ 2 min
  15. Finally, add chopped green onions, toasted sesame seeds, and crushed peanuts, and then blend everything together.
  16. So, you’re finished! ≈ 3 min

The bill

Pan-fried chicken

  • onion, ginger, chili pepper$0.15
  • 2 tablespoons of turmeric powder$1.15
  • parsley, cilantro$0.30

Total$1.60

that's $0.40 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 chicken legs
  • onion, ginger, chili pepper
  • Mung beans
  • 2 tablespoons of turmeric powder
  • parsley, cilantro

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