Stir-fried pork with green chilies

Ingredients

• 300 g of beef mince
• Half a bell pepper
• Half a bell pepper
• 4 cloves of Allium sativum (garlic)
• One piece of ginger
• Salt and sea salt
• 1 tablespoon of soy sauce
• 1 teaspoon of sesame oil
• olive oil

Peel the ginger and garlic, then finely chop them.

Wash the peppers, remove the seeds, and chop them into small pieces.

Clean the Allium sativum (garlic) stalks, remove the tough skin, and chop them into thin slices.

Trim the beef, cut it into thin strips, and marinate it with the chopped ginger and a tablespoon of olive oil for 15 minutes.

Heat a pan with a tablespoon of olive oil, then add the garlic and chopped garlic. Cook, stirring occasionally, until the garlic is golden brown.

Add the marinated beef, stir quickly to coat evenly, then add the peppers and a tablespoon of soy sauce, 1/2 teaspoon of salt, and 1/2 teaspoon of sea salt.

Continue to cook until the ground beef changes color. Turn off the heat and serve immediately.