Sticky rice cakes with honey

Directions

1. Thoroughly wash the rice and let it soak in muslin bags for 2 nights. ⏱ ≈ 30 min
2. Once the time has elapsed, rinse thoroughly to remove any lingering odor. ≈ 2 min
3. Next, grind it into flour and place it in small fabric bags. ≈ 3 min
4. Hang them up or lay them flat to dry. ≈ 3 min
5. Once they are slightly damp, place them flat. ≈ 3 min
6. Add heavy objects to speed up the drying process. ≈ 3 min
7. Once the flour is dry, grind it into a fine powder. ⏱ ≈ 10 min
8. Add honey and mix well until you achieve a smooth, even consistency. ≈ 4 min
9. Use your hands to check the texture and quality of the powder. ≈ 3 min
10. When you see that the powder is smooth and you can spread it without it breaking, you can use it. ≈ 3 min
11. Taste to ensure that the result is satisfactory. ≈ 2 min
12. Sprinkle the mixture into a large pan over low heat. ⏱ ≈ 40 min
13. Apply a thin layer of oil paint and beaten egg white. ⏱ ≈ 7 min
14. Once the pan is very hot, pour the mixture into a coconut shell, a specially designed container for sprinkling, or a pot. ⏱ ≈ 7 min
15. Create small holes in the bottom of the container to allow air to circulate. ≈ 3 min
16. To apply the dough, it should be spread evenly over the entire surface of the pan, in multiple layers, until the desired thickness is achieved. ⏱ ≈ 7 min
17. Once cooked, use a thin spatula to shape the mixture into patties. ≈ 3 min
18. Place the pancakes on top of each other, making sure they are well separated. ≈ 3 min
19. Add more portions of dough, making sure to evenly distribute the oil paint and beaten eggs each time. ≈ 3 min
20. Sticky rice cakes are rich in protein due to the flour, sugar, and egg yolks, and also contain fats. ≈ 3 min
21. They represent an exceptional skill, achieved by combining sticky rice flour with honey, and then slowly pouring this mixture onto a hot pan containing oil paint. ⏱ ≈ 7 min
22. This allows for the creation of thin and delicate wafers, resembling silk, with a grid-like pattern. ≈ 3 min