Recette de cuisineHomemade recipes · Hainaut
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Star fruit stars in caramel and clove jelly

Star fruit stars in caramel and clove jelly

Desserts

Discover this delicious preparation of starfruit, infused with cardamom and topped with a layer of sugar caramel.

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Recipe from Atoj, Rotlimena, adapted by Recette de cuisine · · updated on

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There are several different methods for preparing these star-shaped fruits:

Ingredients and directions

  • Prep time30 min
  • Cook time25 min
  • Resting15 min
  • Total1 hr 10 min
  • DifficultyEasy
  • Cooking methodsaucepan, freezer
  • Gluten-free

Ingredients

4 people
  • $0.16

Directions

  1. Place the sugar in a heavy-bottomed saucepan and heat over low heat, stirring constantly, until it melts and caramelizes.
  2. Add the water, star anise, and carambola seeds, and cook for 20 minutes.
  3. Add the dissolved gelatin to cold water and let it boil for another 5 minutes.
  4. Pour une utilisation ultérieure, pour une durée de 15 minutes, place the mixture in a container and freeze it.
  5. Serve with cream, to your liking. ≈ 2 min

Equipment

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Before you start

Ingredients

  • One cup of sugar
  • 6 medium-sized carambolas, cut into star shapes
  • 1 glass of water
  • 1 tablespoon of powdered gelatin
  • 6 cloves of allspice
  • 200 ml of cream
  • cold water, for the gelatin

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