Spinach, tomato and garlic puff pastry pie
A simple German tart: spinach cooked in oil with garlic and chili, fresh tomatoes, and cheese, all encased in a puff pastry crust.
__NOTOC__ | Servings: 2 people | Preparation time: 20 minutes | Difficulty level: easy | Vegetarian: Yes | Alcohol: No
Ingredients and directions
- Prep time20 min
- Cook time40 min
- Total1 hr
- DifficultyEasy
- CostModerate
- Cooking methodfour
- Estimated cost$10.97 $5.49 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $3.28
- $1.42
- $5.03
- $0.44
- $0.36
- $0.29
- $0.15
Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.
Directions
- Thaw the puff pastry. Grease a gratin dish and line it with the pastry, including the edges, leaving some pastry aside. Preheat the oven to 200 °C.
- Sauté the minced garlic in olive oil. Before it browns, add the chopped chili peppers and let them brown for a moment.
- Add the frozen spinach and let it thaw slowly over low heat to allow it to absorb the flavor of the garlic.
- Once the tomatoes have cooled, add the chopped, peeled tomatoes, then season with salt and nutmeg. ≈ 2 min
- Garnish the dish, cover with cheese, and place a lattice made from the remaining dough on top. ≈ 10 min
- Bake for approximately 25 minutes, or until the dough is golden brown.
The bill
Spinach, tomato and garlic puff pastry pie
- 1 package of puff pastry$3.28
- 1 package of frozen spinach in branches (450 g)$1.42
- 3 tomatoes$5.03
- 5 cloves of garlic$0.44
- grated cheese or crumbled (Parmesan, feta, or Gouda)$0.36
- About 2-3 tablespoons of olive oil$0.29
- salt and nutmeg$0.15
Total$10.97
that's $5.49 per person
Estimated price; varies by store.
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