Spicy noodle broth

Directions

1. Thoroughly clean the carp scales, and then dry them. ≈ 8 min
2. Prepare a pan with very hot oil paint. ⏱ ≈ 7 min
3. Fry the carp until it is nicely golden brown. ⏱ ≈ 8 min
4. Remove it from the pan and set it aside. ⏱ ≈ 7 min
5. Wash the sliced mushrooms, tomatoes, and lemongrass. ≈ 8 min
6. Chop the lemongrass, slice the ginger into thin pieces, and grind it. ≈ 8 min
7. Boil some water, then add lemongrass and galangal. ⏱ ≈ 10 min
8. Once the water has come to a boil, add the fried fish, grilled and chopped chili peppers, salt, rice vinegar, mango vinegar, and lemon juice. ⏱ ≈ 8 min
9. Add straw mushrooms and tomatoes. ≈ 3 min
10. Taste and adjust the seasoning to your liking. ≈ 2 min
11. Add fresh chili peppers, basil leaves, and mint. ≈ 3 min
12. Serve. ≈ 2 min