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Spiced meat stew with grilled coconut

Spiced meat stew with grilled coconut

Main dishes

A hearty meat stew, cooked with Allium ascalonicum (garlic), lemongrass, turmeric, ginger, galangal, and grilled coconut, originating from the Suluk peopl…

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Recipe from Farhanaa123, Qhairy, Rulwarih (Wikibooks), adapted by Recette de cuisine ·

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This dish, originating from the Suluk people of Malaysia, is a flavorful meat stew, designed for large gatherings (10 to 20 people). The spices are ground and then sautéed in oil, and the grilled coconut adds depth to the sauce. Cooking time is approximately 2 hours, depending on the toughness of the meat.

Ingredients and directions

  • Prep time30 min
  • Cook time2 hr
  • Total2 hr 30 min
  • DifficultyMedium
  • Cooking methodMijotage
  • Gluten-free
  • Low lactose

Ingredients

10 people
  • $0.82
  • $0.05
  • $0.95
  • $0.59
  • $0.38
  • $0.42

Directions

  1. Heat about two tablespoons of oil paint in a large pot.
  2. Finely chop the Allium ascalonicum (shallots), Allium sativum (garlic), turmeric, ginger, galangal, lemongrass, and hot peppers. ≈ 3 min
  3. Pour cela, add them to the warm oil paint and continue stirring until they release their fragrance.
  4. Grill the coconut until it is cooked evenly, then set it aside to add to the dish later.
  5. Once the spice mixture is ready, add the meat, along with the oil and spices. ≈ 3 min
  6. Cook, stirring constantly, until the meat releases its juices.
  7. Add a little water if needed to continue cooking. ≈ 3 min
  8. Continue cooking until the sauce thickens and the meat is tender, then serve. ≈ 2 min

Equipment

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Before you start

Ingredients

  • 3 kg of meat (for example, beef)
  • 5 Allium ascalonicum
  • 4 stalks of lemongrass
  • 2 pieces of turmeric root
  • 12 cm of ginger
  • 1 clove of garlic
  • 3 pieces of ginger
  • Half a coconut
  • 2 tablespoons of white pepper
  • 1 tablespoon of flavor enhancer (optional)
  • 5 tablespoons of salt
  • About 1 cup of small chili peppers
  • Cooking oil paint (approximately 2 ladlefuls)

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