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Spiced panko chicken cutlets

Spiced panko chicken cutlets

Main dishes

Breaded chicken cutlets, coated in an egg wash and then in a panko mixture containing pink peppercorns, cumin, cilantro, paprika, hazelnut, sesame, and fe…

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Recipe from Schnobby, adapted by Recette de cuisine · · updated on

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Discover these exotic-spiced chicken cutlets, which will add a refreshing and unexpected flavour to your meal. Perfect for family dinners or gatherings with friends, these cutlets are a great way to add variety to your usual dishes.

Ingredients and directions

  • Prep time20 min
  • Cook time15 min
  • Total35 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodStove
  • Estimated cost$11.62 $2.91 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

4 people
  • $4.62
  • $0.10
  • $0.80
  • $4.21
  • $0.24
  • $0.18
  • $0.10
  • $0.09
  • $0.12
  • $0.04
  • $0.35
  • $0.50
  • $0.27

Prices from US supermarkets for 10 of 13 ingredients; Belgian prices for the rest.

Directions

  1. Cut the whites in half, lengthwise. ≈ 8 min
  2. Salt and pepper. ≈ 2 min
  3. Dust them lightly, then dip them in the beaten eggs. ≈ 3 min
  4. Combine the spices and panko breadcrumbs, then roll the chicken cutlets in the mixture, pressing gently. ≈ 10 min
  5. Heat the oil in a pan over medium heat and fry the croutons until they are golden brown and crispy.

The bill

Spiced panko chicken cutlets

  • 4 chicken breasts$4.62
  • 4 tablespoons of flour$0.10
  • 2 eggs$0.80
  • 2 tablespoons of crushed pink peppercorns$4.21
  • 1/4 teaspoon of ground cumin$0.24
  • 1/4 cup of ground cilantro$0.18
  • 1/2 teaspoon of paprika$0.10
  • 1 tablespoon of ground toasted hazelnuts$0.09
  • 1 teaspoon of sesame seeds$0.12
  • 1 teaspoon of fennel seeds$0.04
  • 8 tablespoons of panko bread crumbs$0.35
  • rapeseed oil or sesame oil$0.50
  • salt, pepper$0.27

Total$11.62

that's $2.91 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 4 chicken breasts
  • 4 tablespoons of flour
  • 2 eggs
  • 2 tablespoons of crushed pink peppercorns
  • 1/4 teaspoon of ground cumin
  • 1/4 cup of ground cilantro
  • 1/2 teaspoon of paprika
  • 1 tablespoon of ground toasted hazelnuts
  • 1 teaspoon of sesame seeds
  • 1 teaspoon of fennel seeds
  • 8 tablespoons of panko bread crumbs
  • rapeseed oil or sesame oil
  • salt, pepper

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