Spiced chai tea
The chai: black tea brewed with milk, spices (cardamom, cloves, cinnamon, ginger, pepper), and sugar or honey, resulting in a caramel-colored and slightly…
The chai is a black tea brewed over a fire with milk, spices, and a sweetener. It has a light caramel color, a slightly thicker texture than coffee, and is best enjoyed with rusk bread.
Ingredients and directions
- Prep time5 min
- Cook time10 min
- Total15 min
- DifficultyEasy
- CostBudget
- Cooking methodsaucepan
- Estimated cost$0.26 $0.13 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.25
- $0.00
- $0.01
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Bring the water to a boil with the cardamom, cloves, cinnamon, ginger, and pepper, and let it simmer for 3 minutes.
- Add the tea and let it simmer for 2 minutes.
- Pour the milk in and bring to a boil, while keeping an eye on it to make sure it doesn’t overflow.
- Sweeten with sugar or honey. ≈ 3 min
- Strain the mixture through a fine-mesh sieve and serve very hot. ≈ 2 min
The bill
Spiced chai tea
- 250 ml of whole milk$0.25
- 2 tablespoons of black tea granules (CTC) or Assam tea$0.00
- 2 to 3 teaspoons of sugar or honey$0.01
Total$0.26
that's $0.13 per person
Estimated price; varies by store.
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