Homemade rose juice with lemon syrup
A homemade drink made with fresh rose petals, water, and sugar, lightly flavored with lemon. A delicate syrup, best served chilled and diluted.
Rose juice is made using rose petals harvested in the morning, which are then infused in water. It is best enjoyed chilled.
Ingredients and directions
- Prep time20 min
- Cook time40 min
- Total1 hr
- DifficultyMedium
- CostBudget
- Cooking methodSteeping and cooking
- Estimated cost$0.17 $0.09 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $0.16
- $0.01
Prices in Belgium.
Directions
- Pick the roses in the morning, when they are still dry from the dew. ≈ 3 min
- Place the rose petals in a cup. ≈ 3 min
- Place the petals in a cup and cover with a cup of water.
- Filter when the color of the petals has faded. ≈ 3 min
- Mix one cup of liquid, one cup of sugar, and lemon juice to create the drink. ≈ 4 min
The bill
Homemade rose juice with lemon syrup
- 200 g of sugar (1 cup)$0.16
- 1 tablespoon of lemon juice$0.01
Total$0.17
that's $0.09 per person
Estimated price; varies by store.
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