Spanish tortilla with potatoes and chorizo
A thick Spanish omelette with potatoes, onions, garlic, and paprika, with chorizo or mushrooms, served hot or cold, as a tapa.
Spanish tortilla is a thick omelette made with potatoes, olive oil, onion, garlic, and paprika. Depending on the region, it may or may not include onion. It can be served hot or cold, as a main course or as an appetizer. Serves 4.
Ingredients and directions
- Prep time20 min
- Cook time25 min
- Total45 min
- DifficultyMedium
- CostBudget
- Cooking methodfrying pan
- Estimated cost$5.12 $1.28 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Gluten-free
Ingredients
people
- $2.39
- $0.96
- $0.59
- $0.21
- $0.18
- $0.76
- $0.03
Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.
Directions
- Cut the apples into small cubes and gently cook them in olive oil.
- Mix them with the beaten eggs and add the chopped onion and garlic, which have been sautéed in olive oil. ≈ 4 min
- Add the chopped chorizo (or mushrooms), paprika, salt, and pepper. ≈ 3 min
- Pour the mixture into a lightly oiled frying pan and heat it gently.
- Once the top side is cooked through, flip the burger and cook the other side until it’s also nicely browned.
- Flip the tortilla over using a plate, and cook the other side until it is golden brown.
The bill
Spanish tortilla with potatoes and chorizo
- 6 eggs$2.39
- 450 g of ground apples$0.96
- olive oil$0.59
- 1 large onion$0.21
- 2 cloves of garlic$0.18
- 150 g of chorizo or mushrooms$0.76
- Paprika powder, salt, and pepper$0.03
Total$5.12
that's $1.28 per person
Estimated price; varies by store.
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