Spanish garlic milk mayonnaise
A Spanish-style mayonnaise, blended with garlic and milk, is light and creamy. This simple sauce, made with a blender, is perfect for accompanying grilled…
This Spanish-style mayonnaise is made in a blender using milk, garlic, and oil, without eggs.
Ingredients and directions
- Prep time10 min
- Cook time—
- Total10 min
- DifficultyMedium
- CostBudget
- Calories1022 kcal/serving
- Cooking methodEmulsify in a blender
- Estimated cost$2.40 $0.60 / serving Estimated price; varies by store.
- Vegetarian
- Gluten-free
Ingredients
people
- $0.18
- $0.20
- $2.02
Prices from US supermarkets.
Directions
- Combine the garlic and milk in a blender. ≈ 4 min
- Add the oil drop by drop until the mixture thickens.
- Salt to your liking. ≈ 2 min
The bill
Spanish garlic milk mayonnaise
- 2 cloves of garlic$0.18
- 200 ml of liquid milk$0.20
- 480 ml of oil (2 cups)$2.02
Total$2.40
that's $0.60 per person
Estimated price; varies by store.
Nutrition per serving
| Calories | 1022 kcal |
|---|---|
| Fat | 111.2 g |
| Saturated fat | 13.9 g |
| Carbohydrates | 3.2 g |
| Sugars | 2.6 g |
| Fiber | 0.2 g |
| Protein | 2 g |
| Salt | 0.05 g |
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