Chicken and black pepper spaghetti

Ingredients

• 800 g of spaghetti
• 2 tablespoons of oil paint
• 6 cloves of garlic, finely chopped
• 1 bell pepper, cut into 8 pieces
• 1 bell pepper, cut into 8 pieces
• 1 large onion, finely chopped
• 100 ml of cream
• 600 g of chicken, remove the skin and cut into 2cm pieces
• 25 g of black pepper
• 2 tablespoons of salt
• 2 tablespoons of parsley

Bring the water to a boil in a pot. Add the spaghetti and 2 tablespoons of oil paint. Cook for 10 minutes, then drain the spaghetti, reserving a little of the cooking water.

Boil the chicken in salted water until the color changes. Drain the chicken.

Heat the remaining oil paint in a non-stick pan. Add the garlic, peppers, and onion, and sauté them.

Add the drained chicken, cream, black pepper, salt, and parsley. Mix until everything is well combined.

Add the spaghetti and mix well.

Serve hot.