Soy cream with mango and mint

Directions

1. Pour the mango juice into a large bowl. ≈ 3 min
2. Add the soy milk. ≈ 3 min
3. Add a little lemon juice while stirring: this will help to improve the texture of the soy milk. ≈ 3 min
4. Continue to add lemon juice while stirring until all the milk has curdled. ≈ 3 min
5. Allow the mass to drain in a thin cloth or a very fine sieve. ≈ 2 min
6. Pour the cream into a bowl, add sugar if desired, and garnish with mint leaves. ≈ 2 min