Smoked salmon with salt

Directions

1. Peel the banana and cut it into thin, round slices. ≈ 8 min
2. Dissolve a small amount of salt in water. ≈ 3 min
3. Heat some oil paint in a large pot. ⏱ ≈ 10 min
4. After heating the oil paint, add the pieces of dried fruit to the oil paint. ⏱ ≈ 10 min
5. Keep cooking the fish until it turns a silvery-grey color, without becoming dark. ⏱ ≈ 7 min
6. You can lightly water the plant with saltwater (starting from the beginning and continuing until flowering). ≈ 3 min
7. In a bowl, place the pieces of fish. ≈ 3 min
8. Remove any excess fat and allow to cool. ⏱ ≈ 20 min
9. Store in airtight containers after cooling. ⏱ ≈ 20 min