duck simmered in a sauce
Discover this recipe for slow-cooked duck in a delicious sauce, perfect for a family meal.
This recipe shows you how to prepare duck simmered in a flavorful and rich sauce. Perfect for weekends, this dish is easy to make and suitable for the whole family.
Ingredients and directions
- Prep time10 min
- Cook time30 min
- Resting5 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodstove
- Estimated cost$0.44 $0.11 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.30
- $0.02
- $0.03
- $0.01
- $0.08
Prices from US supermarkets for 2 of 5 ingredients; Belgian prices for the rest.
Directions
- Soak the duck-flavored allium sativum in water, then rinse them before adding them to the pot.
- In a pot, combine the ginger, garlic, cloves, cinnamon bark, ginger, onion, wine, and an appropriate amount of water. ≈ 3 min
- Simmer over low heat for about 30 minutes, until the liquid thickens.
- Remove from the heat and allow to cool.
- Cut into pieces and serve. ≈ 8 min
The bill
duck simmered in a sauce
- 50 g of soy sauce$0.30
- 25 g of white sugar$0.02
- 2 grams of cinnamon bark$0.03
- 5 grams of onion$0.01
- 5 grams of ginger$0.08
Total$0.44
that's $0.11 per person
Estimated price; varies by store.
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