Slow-cooked chicken and young eggs in a garlic sauce
Discover this recipe for slow-cooked chicken thighs with unpeeled eggs. A flavorful and unique dish, perfect for a special meal.
This unique recipe for chicken thighs in a stew with uncooked eggs is perfect for a special and delicious dinner. The chicken thighs simmer slowly with uncooked eggs, creating a flavorful and creamy sauce.
Ingredients and directions
- Prep time20 min
- Cook time40 min
- Resting10 min
- Total1 hr 10 min
- DifficultyMedium
- CostBudget
- Cooking methodnibbling
- Estimated cost$2.98 $0.75 / serving Estimated price; varies by store.
Ingredients
people
- $1.65
- $1.20
- $0.03
- $0.10
Prices from US supermarkets.
Directions
- Wash the garlic, cut it in half, and marinate it with 1 teaspoon of seasoning, 1 teaspoon of sugar, 1/4 teaspoon of pepper, 1 teaspoon of fish sauce, 1 teaspoon of oil, and 1 teaspoon of soy sauce. Then, sauté it until golden brown.
- Heat the garlic and shallot in 2 tablespoons of oil. Add the young eggs and sauté them with 1 teaspoon of sugar and 1/2 teaspoon of seasoning.
- Place the garlic and eggs in a saucepan, cover lightly with warm water, add the crushed chili pepper, 1/2 teaspoon of sugar, and 1/2 tablespoon of fish sauce, and simmer for about 20 minutes over low heat until the sauce thickens.
The bill
Slow-cooked chicken and young eggs in a garlic sauce
- 300 g of chicken mince$1.65
- 150 g of young chicken eggs (un-laid eggs)$1.20
- 1 teaspoon of minced garlic and shallots$0.03
- fish sauce, powdered seasoning, soy sauce, sugar, pepper, oil$0.10
Total$2.98
that's $0.75 per person
Estimated price; varies by store.
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