Slow-cooked chicken and young eggs in a garlic sauce

Slow-cooked chicken and young eggs in a garlic sauce

Main dishes

Discover this recipe for slow-cooked chicken thighs with unpeeled eggs. A flavorful and unique dish, perfect for a special meal.

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This unique recipe for chicken thighs in a stew with uncooked eggs is perfect for a special and delicious dinner. The chicken thighs simmer slowly with uncooked eggs, creating a flavorful and creamy sauce.

Ingredients and directions

  • Prep time20 min
  • Cook time40 min
  • Resting10 min
  • Total1 hr 10 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodnibbling
  • Estimated cost$2.98 $0.75 / serving Estimated price; varies by store.

Ingredients

4 people
  • $1.65
  • $1.20
  • $0.03
  • $0.10

Prices from US supermarkets.

Directions

  1. Wash the garlic, cut it in half, and marinate it with 1 teaspoon of seasoning, 1 teaspoon of sugar, 1/4 teaspoon of pepper, 1 teaspoon of fish sauce, 1 teaspoon of oil, and 1 teaspoon of soy sauce. Then, sauté it until golden brown.
  2. Heat the garlic and shallot in 2 tablespoons of oil. Add the young eggs and sauté them with 1 teaspoon of sugar and 1/2 teaspoon of seasoning.
  3. Place the garlic and eggs in a saucepan, cover lightly with warm water, add the crushed chili pepper, 1/2 teaspoon of sugar, and 1/2 tablespoon of fish sauce, and simmer for about 20 minutes over low heat until the sauce thickens.

The bill

Slow-cooked chicken and young eggs in a garlic sauce

  • 300 g of chicken mince$1.65
  • 150 g of young chicken eggs (un-laid eggs)$1.20
  • 1 teaspoon of minced garlic and shallots$0.03
  • fish sauce, powdered seasoning, soy sauce, sugar, pepper, oil$0.10

Total$2.98

that's $0.75 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 300 g of chicken mince
  • 150 g of young chicken eggs (un-laid eggs)
  • 1 teaspoon of minced garlic and shallots
  • 1 hot pepper, bird
  • fish sauce, powdered seasoning, soy sauce, sugar, pepper, oil

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