Sirupssnipper, Norwegian Christmas syrup cookies
Norwegian Christmas cookies: a dark syrup-based dough, butter, egg, brown sugar, and spices (clove, cinnamon, ginger, pepper), rested overnight, cut into …
Sirupsnips are small, traditional Norwegian Christmas cookies. You can substitute the baking powder with reindeer antler salt.
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Resting12 hr
- Total12 hr 25 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$7.03 $0.35 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.80
- $0.10
- $0.44
- $0.60
- $0.64
- $0.03
- $0.49
- $0.11
- $0.88
- $0.53
- $0.02
- $0.09
- $2.30
Prices from US supermarkets for 10 of 13 ingredients; Belgian prices for the rest.
Directions
- Heat the syrup in a saucepan.
- Add the butter and stir until it is melted and fully incorporated. ≈ 4 min
- Whisk the eggs with the brown sugar, then add them to the syrup, followed by the milk. ≈ 4 min
- Combine the flour, spices, zest, and yeast, and incorporate them into the dough. ≈ 4 min
- Knead the dough and let it rest in the refrigerator overnight.
- Cut it finely and use a knife to create diamond shapes (snipping) or use cookie cutters to make different shapes. ≈ 8 min
- Decorate each biscuit with a halved almond. ≈ 2 min
- Bake in a preheated oven at 180 °C for 8 to 10 minutes.
The bill
Sirupssnipper, Norwegian Christmas syrup cookies
- 2 eggs$0.80
- 125 g of dark brown sugar syrup$0.10
- 125 g of butter or margarine$0.44
- 125 g of brown sugar$0.60
- 400 g of flour$0.64
- 2 tablespoons of milk$0.03
- 1 teaspoon of ground cloves$0.49
- 1 teaspoon of cinnamon$0.11
- 1 teaspoon of ground ginger$0.88
- 1 teaspoon of ground pepper$0.53
- 1 to 2 teaspoons of grated lemon zest$0.02
- 2 teaspoons of baking powder (or 1 teaspoon of baking soda)$0.09
- Sliced almonds, halved$2.30
Total$7.03
that's $0.35 per person
Estimated price; varies by store.
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