Simple quiche Lorraine with smoked bacon
The classic quiche: a shortcrust pastry filled with smoked bacon, onion, and cheese, topped with a creamy egg mixture.
A simple, everyday quiche with a filling of smoked bacon and onion.
Ingredients and directions
- Prep time15 min
- Cook time30 min
- Total45 min
- DifficultyEasy
- CostBudget
- Cooking methodOven baking
- Estimated cost$5.00 $0.83 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
Ingredients
people
- $2.45
- $0.10
- $1.20
- $0.59
- $0.62
- $0.04
Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.
Directions
- Line a tart tin with the pastry. Place the finely chopped bacon, onion, and cheese at the bottom of the tin. ≈ 3 min
- Combine the cream with the spices, eggs, and salt, then pour the mixture over the base. ≈ 4 min
- Bake in a preheated oven for 20 minutes, then continue baking for another 10 minutes.
- Allow to cool before serving.
The bill
Simple quiche Lorraine with smoked bacon
- 1 package of frozen shortcrust pastry, without sugar$2.45
- 1/2 onion, chopped$0.10
- 3 eggs$1.20
- Liquid cream with 12% fat$0.59
- a pinch of cayenne pepper$0.62
- salt$0.04
Total$5.00
that's $0.83 per person
Estimated price; varies by store.
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