Simple clear vegetable soup
A perfect vegetable soup for a chilly day, easy to prepare using seasonal vegetables.
This soup is ideal for a quick and healthy meal. With its variety of vegetables and clear texture, it is perfect for cold days.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Total35 min
- DifficultyEasy
- CostPricey
- Cooking methodstove
- Estimated cost$40.48 $10.12 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
- Vegetarian
Ingredients
people
- $0.29
- $0.03
- $40.16
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Wash and clean the vegetables and herbs, then chop them into slices, rounds, or small pieces. ≈ 8 min
- Melt the butter in a saucepan until it is completely melted.
- Briefly sauté the chopped vegetables in the liquid fat.
- Gently pour hot water over the vegetables and meats. ≈ 3 min
- Mix the soup with the prepared herbs and spices, taste, and let it simmer, covered, for 20 minutes.
The bill
Simple clear vegetable soup
- 30 g of bacon or butter$0.29
- salt$0.03
- Herbs and spices of your choice: pepper, marjoram, parsley, chives, grated nutmeg, juniper berries$40.16
Total$40.48
that's $10.12 per person
Estimated price; varies by store.
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