Recette de cuisineHomemade recipes · Hainaut
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Shrimp omelet roll

Shrimp omelet roll

Appetizers

A delicate omelette, rolled around a filling of shrimp and carrots. Elegant, light, and far more refined than a simple omelette, making it a perfect start…

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Recipe from Đức Anh, adapted by Recette de cuisine ·

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Eggs and shrimp create a simple and delicious combination. Rolled and sliced, this omelette becomes an impressive appetizer that requires minimal effort.

Ingredients and directions

  • Prep time20 min
  • Cook time10 min
  • Total30 min
  • DifficultyMedium
  • CostBudget
  • Cooking methodFrying in a pan
  • Estimated cost$1.35 $0.45 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.

Ingredients

3 people
  • $0.80
  • $0.39
  • $0.04
  • $0.12

Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.

Directions

  1. Remove the shrimp shells, clean them, and then finely chop them. Season the shrimp puree with a little powdered broth and pepper. Add cornstarch to help thicken the mixture.
  2. Chop the carrot into small pieces and mix it with the shrimp puree. Whisk the eggs in a bowl with a little powdered broth.
  3. Heat some oil in a frying pan and pour in the beaten eggs. Tilt the pan to spread the eggs into a thin layer. Cook until set, then turn off the heat.
  4. Let the omelette cool slightly, then spread the shrimp filling evenly over the surface, leaving about 1 cm of space around the edges.
  5. Gently roll the omelette over itself to enclose the filling. ≈ 10 min

The bill

Shrimp omelet roll

  • 2 eggs$0.80
  • 1 carrot$0.39
  • 1 tablespoon of cornstarch$0.04
  • oil for cooking$0.12

Total$1.35

that's $0.45 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 2 eggs
  • 12 shrimp
  • 1 carrot
  • Powdered bouillon (seasoning powder), to taste
  • Ground pepper, to taste
  • 1 tablespoon of cornstarch
  • oil for cooking

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