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Sheet-pan roasted vegetables with garlic and fromage blanc

Sheet-pan roasted vegetables with garlic and fromage blanc

Main dishes

A Levantine vegetarian dish: pre-cooked apples, broccoli, zucchini, and onions, seasoned with lemon juice, olive oil, and herbs, then topped with ricotta …

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Recipe from Malak Afouneh, Helmoony, أبو هشام, adapted by Recette de cuisine · · updated on

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This recipe allows you to prepare a delicious vegetable dish without using any meat or chicken.

Ingredients and directions

  • Prep time25 min
  • Cook time30 min
  • Total55 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$9.61 $2.40 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 15, 2026.
  • Vegetarian
  • Gluten-free

Ingredients

4 people
  • $3.59
  • $2.42
  • $0.21
  • $0.27
  • $1.41
  • $0.04
  • $0.28
  • $0.26
  • $1.10
  • $0.03

Prices from US supermarkets for 6 of 10 ingredients; Belgian prices for the rest.

Directions

  1. Preheat the oven to 200 °C. Chop the vegetables and blanch them in boiling water for a few minutes.
  2. Drain the vegetables and season them in a baking dish with lemon juice, oil, vinegar, salt, and herbs. ≈ 3 min
  3. Grate or crumble the cheese over the top. ≈ 8 min
  4. Mince the garlic with a pinch of salt and spread it over the vegetables. ≈ 3 min
  5. Bake for approximately 30 minutes in the oven.

The bill

Sheet-pan roasted vegetables with garlic and fromage blanc

  • 5 large potatoes$3.59
  • 1 head of broccoli$2.42
  • 1 onion$0.21
  • 3 large cloves of garlic$0.27
  • 120 ml of olive oil$1.41
  • 2 tablespoons of fruit vinegar$0.04
  • 1 lemon$0.28
  • Dried herbs (thyme, rosemary, bay leaf, savory…)$0.26
  • 150 g of salted cheese (such as Akkawi or Feta)$1.10
  • salt$0.03

Total$9.61

that's $2.40 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 5 large potatoes
  • 1 head of broccoli
  • 5 large zucchini
  • 1 onion
  • 3 large cloves of garlic
  • Other vegetables to choose from
  • 120 ml of olive oil
  • 2 tablespoons of fruit vinegar
  • 1 lemon
  • Dried herbs (thyme, rosemary, bay leaf, savory…)
  • 150 g of salted cheese (such as Akkawi or Feta)
  • salt

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